Beef Suya

Beef Suya is a popular West African dish especially loved in Nigeria, made from thin strips of beef that are marinated in yaji, a traditional spice blend. 

The result is smoky, spicy, and savoury, with a unique depth of flavour that comes from the peanut-based seasoning. Beef Suya is typically served with sliced onions, tomatoes, cabbage, making it both vibrant and comforting. It's a street-food favourite that also fits beautifully into home cooking.

Once purchased, you’ll receive a download link with the recipe!